Buckwheat Bread (Vegan, Gluten Free)
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Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this soft, fluffy buckwheat bread.
This homemade buckwheat bread recipe takes 10 minutes to prep.
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Prep Loaf Tin:
1
Line a loaf pan with baking paper. Set aside.
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Make Flax Egg:
2
In a small bowl, mix the flaxseed and water. Set it aside for 5 minutes so it can thicken.
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Combine Dry Ingredients:
3
In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt.
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Add Wet Ingredients:
4
Add the remaining ingredients and beat until smooth yet sticky.
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Using a wet spatula to smooth the dough helps to stop the dough from sticking to the spatula while spreading.
NOTES
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