Buckwheat Bread (Vegan, Gluten Free)

Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this soft, fluffy buckwheat bread. This homemade buckwheat bread recipe takes 10 minutes to prep.

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Step-by-step instructions!

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Prep Loaf Tin:

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Make Flax Egg:

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Combine Dry Ingredients:

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Add Wet Ingredients:

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Using a wet spatula to smooth the dough helps to stop the dough from sticking to the spatula while spreading.

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Buckwheat Bread (Vegan, Gluten Free)

pickyeaterblog.com

Baking bread from scratch doesn’t have to be intimidating! Even beginners can make this soft, fluffy buckwheat bread. This homemade buckwheat bread recipe takes 10 minutes to prep.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prep Loaf Tin:

1

Line a loaf pan with baking paper. Set aside.

Make Flax Egg:

2

In a small bowl, mix the flaxseed and water. Set it aside for 5 minutes so it can thicken.

Combine Dry Ingredients:

3

In the large mixing bowl of a stand mixer, combine the flours, psyllium husk powder, baking powder, yeast, sugar, and salt.

Add Wet Ingredients:

4

Add the remaining ingredients and beat until smooth yet sticky.

Using a wet spatula to smooth the dough helps to stop the dough from sticking to the spatula while spreading.

NOTES

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