This bruschetta burrata recipe is so simple to make! Lightly toasted crusty bread slices are topped with creamy burrata cheese, chopped fresh tomatoes, garlic, basil, a drizzle of olive oil and a balsamic glaze.
Make your crostini by first slicing your baguette into 12 x ¼ inch thick slices, and then brush both sides of the baguette slices with olive oil and arrange in a single layer on the rimmed baking sheet.