Bruschetta Burrata

This bruschetta burrata recipe is so simple to make! Lightly toasted crusty bread slices are topped with creamy burrata cheese, chopped fresh tomatoes, garlic, basil, a drizzle of olive oil and a balsamic glaze.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 350 degrees F / 180 C. Line a large baking sheet (or two baking trays) with parchment paper, set aside.

Preheat Oven:

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Make your crostini by first slicing your baguette into 12 x ¼ inch thick slices, and then brush both sides of the baguette slices with olive oil and arrange in a single layer on the rimmed baking sheet.

Prep Slices Of Bread:

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Bake for 20 minutes or until lightly golden brown. Rotate the trays and turn the bread slices halfway to ensure even cooking. Set aside to cool.

Bake Bread:

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Arrange the crostini on a serving platter. Top with sliced burrata cheese.

Begin Topping Crostini:

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Prepare the crostini ahead of time and store in an airtight container for up to 24 hours.

NOTES

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