Bruschetta Burrata

This bruschetta burrata recipe is so simple to make! Lightly toasted crusty bread slices are topped with creamy burrata cheese, chopped fresh tomatoes, garlic, basil, a drizzle of olive oil and a balsamic glaze.

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Step-by-step instructions!

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Preheat oven to 350 degrees F / 180 C. Line a large baking sheet (or two baking trays) with parchment paper, set aside.

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Prep Slices Of Bread:

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Bake for 20 minutes or until lightly golden brown. Rotate the trays and turn the bread slices halfway to ensure even cooking. Set aside to cool.

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Arrange the crostini on a serving platter. Top with sliced burrata cheese.

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Prepare the crostini ahead of time and store in an airtight container for up to 24 hours.

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Bruschetta Burrata

pickyeaterblog.com

This bruschetta burrata recipe is so simple to make! Lightly toasted crusty bread slices are topped with creamy burrata cheese, chopped fresh tomatoes, garlic, basil, a drizzle of olive oil and a balsamic glaze.

Step-by-step instructions!

Follow our easy instructions for success!

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Preheat oven to 350 degrees F / 180 C. Line a large baking sheet (or two baking trays) with parchment paper, set aside.

Preheat Oven:

1