Chocolate Chip Cookies Without Brown Sugar

These soft and chewy chocolate chip cookies without brown sugar are simple to make and will totally satisfy your cookie craving!

These cookies are a little more crispy than traditional chocolate chip cookies since they use white sugar instead of brown.


Mix Wet Ingredients:

Set aside. In a large bowl using a hand mixer, add the butter and sugar and beat for 1-2 minutes, until light and creamy.

With the mixer on low speed, beat the egg and vanilla extract into the butter mixture just until combined.

Beat In Egg:

Add The Dry Ingredients:

Add the flour and baking powder and stir in with a rubber spatula until just combined and there are no lumps.

Scoop Batter:

Scoop out the chocolate chip cookie dough and arrange the dough balls on the baking sheets.

Bake until the sides are lightly golden brown

Bake The Cookies:

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