Samosa Wraps with Tamarind Chutney

the picky eater

These homemade Samosa Wraps are super easy to make, vegan, easily made gluten-free and tastes great warm or as a packed lunch. It’s an incredible dish filled with spiced potatoes, sweet peas and protein-packed tofu.

👩‍🍳 What Makes These Samosa Wraps Healthy?

- High in Protein and Fiber - Low Calorie - Vitamins and Minerals

Ingredients

- olive oil - red potatoes - extra-firm tofu - Salt - frozen green peas - tomatoes - fresh ginger - jalapeno pepper - salt Swipe up for full list of Ingredients.

How to Make Samosa Wraps with Tamarind Chutney 

See

the

instructions

01

Squeeze tofu lightly to remove as much water as possible. Cut into small cubes. Cut the potatoes into small cubes as well. Heat a large non stick skillet over medium heat.

02

Add peas, tomato, ginger, jalapeno pepper. Cook, stirring, until peas thaw.

03

Add potatoes and tofu to skillet along with 1/2 cup water, salt, curry powder, coriander, cumin, cayenne. Cover and simmer for about 15 minutes, adding more water if necessary.

04

Warm tortillas or naan according to package directions. Place 1/6 of the filling in the center of the wrap, top with 1 Tbsp cashews and a drizzle of the Tamarind Chutney.

Swipe up to get the full recipe

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