Freshly baked blueberry cake donuts are the perfect way to start your morning. Made with fresh or frozen blueberries and a sweet glaze on top, they’ll satisfy your sweet tooth without being overly indulgent.
Prep The Pan, Mix The Dry Ingredients: Spray the donut tray with nonstick cooking spray. Set the tray aside. Mix the flour, sugar, salt, baking soda, and baking powder together in a medium mixing bowl.
Combine Wet And Dry Ingredients: Fold the wet ingredients and the blueberries into the flour mixture. Be gentle, and continue to stir until all the ingredients are combined.
Bake The Donuts: Place the donut tray in the preheated oven and bake for 10-15 minutes until golden brown. Remove the pan from the oven, and let it sit for 5 minutes.