Blueberry Bread with Oats and Bananas

This blueberry bread is moist, tender, and easy to make! It’s healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries, rolled oats and cinnamon.

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INGREDIENTS

– Buttermilk – Eggs – Banana – Brown sugar – Olive oil – Oats Full Ingredients

Step-by-step instructions!

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Preheat oven to 375 F. Coat a 9 x 5 inch loaf pan with cooking spray and dust lightly with flour. Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended.

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Combine flour, oats, baking powder, cinnamon, salt and baking soda in a separate bowl.

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Stir flour mixture into buttermilk mixture, mixing just until combined. Gently fold in blueberries.

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Pour batter into prepared loaf pan.

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Don’t overmix the batter. The blueberry bread will end up very dense and possibly even dried out.

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