This blueberry bread is moist, tender, and easy to make! It’s healthier than traditional versions made with ripe bananas for sweetness, fresh blueberries, rolled oats and cinnamon.
Preheat oven to 375 F. Coat a 9 x 5 inch loaf pan with cooking spray and dust lightly with flour. Whisk buttermilk, eggs, banana, sugar and oil in a large bowl until well blended.