Black Sesame Cookies

These tasty black sesame cookies have a wonderful nutty flavor with a perfectly chewy texture. Pair them with a cup of coffee or tea for a delicious snack, or enjoy as dessert any time of day.

WHY YOU’LL LOVE BLACK SESAME COOKIES

Unique Flavor: The whole black sesame seeds and tahini provide a rich, nutty flavor for these cookies.

ingredients

Line 2 cookie sheet pans with parchment paper. Set prepared baking sheets aside for later. Transfer the sesame seeds to a spice grinder or food processor and grind to form a fine powder.

MAKE BLACK SESAME POWDER

Whisk together the all-purpose flour, baking soda and salt in a mixing bowl. Set aside.

COMBINE DRY INGREDIENTS, BEAT WET INGREDIENTS:

In the bowl of a stand mixer combine the butter, both sugars, and the sesame seed powder. Beat for 2 minutes on high until light and fluffy.

Next, add the tahini, vanilla extract and egg, continue to beat until well incorporated. Scrape the sides of the bowl as needed.

ADD REST OF INGREDIENTS:

Remove the large bowl from the stand mixer and gently fold through the flour mixture until just combined.

FOLD IN FLOUR:

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