Black Bean Tostadas with Fresh Corn

[{"selector":"#anim-80032aee-bcc6-42cd-936f-ec39261ed09d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-aab3f7c3-1064-48fa-9cbf-013346e0a125","keyframes":{"transform":["translate3d(126.11940%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d1629c4-c89c-413b-8cd7-3a6fc20324d5","keyframes":[{"transform":"rotateZ(360deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Black Bean Tostadas with Fresh Corn

[{"selector":"#anim-bfb42ed7-0ded-4ce5-ae39-406159489942 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.846590798936724%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Preheat broiler to 350°F.. Spray a baking sheet with cooking spray. Wrap the corn tortillas in a paper towel & warm for about 30 secs. Place tortillas in a single layer on baking sheet. Spray with oil.

[{"selector":"#anim-f0d564d3-504c-46bc-b5da-042bdc0f1917 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.380681717336444%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Place tortillas under broiler and broil until crispy and brown.

[{"selector":"#anim-c5fd2b88-840b-493f-9bc2-3bca5c952a55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Heat a large pan over med-high heat. Add olive oil, onions, garlic, & tomatoes to the pan. Cook for 2-3 mins, then reduce the to med heat. Let cook for 10 more mins.

[{"selector":"#anim-50f887ce-db1a-4a27-b5dd-c4c0720da29d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.955994642837787%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add zucchini and cook for 10-12 minutes.

[{"selector":"#anim-f4983976-e094-41f9-b01d-6c4a155a5c5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Add corn, beans, oregano, pepper, & salt to taste (if needed). Cook black bean mixture 3-5 minutes.

[{"selector":"#anim-54aaa79c-bc55-408f-b9fe-73fd9ea3654a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] [{"selector":"#anim-a7f90697-c7c1-4e89-ab3a-e30739f13c3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Split zucchini, black bean & corn mixture among the tostada shells, top tortillas with 2-4 teaspoons salsa and no more than one to 2 tbsp of cheese.