Black Bean Quesadillas with Pepper Jack

[{"selector":"#anim-e73dd748-f8f3-4d52-a407-3da0e0e73224 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Black Bean Quesadillas

[{"selector":"#anim-cc30c65f-de48-44da-8ecf-b6bb39a81858 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] First, heat a pot or a large pan over medium heat. Add the oil, onion, bell pepper, poblano pepper, corn, jalapeño and garlic. Sauté for 5 minutes.

[{"selector":"#anim-962086be-0314-40bd-8d67-576123bbae30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Heat the refried beans in a small pot. Add the taco seasoning. Once the veggies have cooked, add the cumin, chili powder & salt to taste. Grate the pepper jack cheese and set aside.

[{"selector":"#anim-4a034ea6-2238-4558-83d6-ea78dc8e8bd0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0) translate(150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Take the tortilla and slather half of the bean. mixture on one side. Top with veggies, then cheese.

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[{"selector":"#anim-133fa321-5c26-4df4-8afc-cf5c8cf67434 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Cut into slices. Serve with guacamole and salsa.

[{"selector":"#anim-f3260b49-71c7-47dd-a332-7a4dbc06e075 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Enjoy! For more recipes, visit pickyeaterblog.com!!