Black Bean Fajitas with Veggies and Corn

These corn and refried black bean fajitas are the best vegetable fajitas you'll eat! Simple to make in only 15 minutes, this healthy meal and delicious recipe is something the whole family can enjoy!

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Step-by-step instructions!

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First, heat the refried beans over medium to medium-high heat in a nonstick skillet, then add the taco seasoning.

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Meanwhile, in another large skillet, heat the sour and peppers over medium heat. Add some taco seasoning to the vegetable mixture and allow the ingredients to simmer.

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Heat the corn tortillas in the oven or microwave. Finally, assemble your black bean and veggie fajitas.

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If your canned beans are too thick, use a few tablespoons of water to thin out the refried beans while cooking.

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Black Bean Fajitas with Veggies and Corn

pickyeaterblog.com

These corn and refried black bean fajitas are the best vegetable fajitas you'll eat! Simple to make in only 15 minutes, this healthy meal and delicious recipe is something the whole family can enjoy!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

First, heat the refried beans over medium to medium-high heat in a nonstick skillet, then add the taco seasoning.

Heat Beans:

1

Meanwhile, in another large skillet, heat the sour and peppers over medium heat. Add some taco seasoning to the vegetable mixture and allow the ingredients to simmer.

Cook Veggies:

2

Heat the corn tortillas in the oven or microwave. Finally, assemble your black bean and veggie fajitas.

Heat Tortillas & Assemble Fajitas:

3

If your canned beans are too thick, use a few tablespoons of water to thin out the refried beans while cooking.

NOTES

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