Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black bean and spices.
To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder โ bring to a boil. Reduce to simmer and let cook, covered for ~20 minutes โ until the sweet potatoes are soft.