Homemade Vegan Enchiladas with Black Beans and Sweet Potatoes

the picky eater

Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black bean and spices.

๐Ÿ‘ฉโ€๐Ÿณ What Makes These Vegan Enchiladas Healthy?

โ€“ High in Plant Protein and Fiber โ€“ Low in Calories โ€“ High in Vitamins and Nutrients


How to make Vegan Enchiladas with Black Beans


Saute olive oil, garlic, onion, and red pepper in a large pan until cooked through โ€“ about 5 minutes. While that is cooking, dice your sweet potato.


To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder โ€“ bring to a boil. Reduce to simmer and let cook, covered for ~20 minutes โ€” until the sweet potatoes are soft.


Mash the potato mixture with a potato masher โ€“ but leave slightly chunky.


Add in the black beans and cook 5 minutes.

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