Homemade Vegan Enchiladas with Black Beans and Sweet Potatoes
the picky eater
Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black bean and spices.
👩🍳 What Makes These Vegan Enchiladas Healthy?
– High in Plant Protein and Fiber
– Low in Calories
– High in Vitamins and Nutrients
How to make Vegan Enchiladas with Black Beans
Saute olive oil, garlic, onion, and red pepper in a large pan until cooked through – about 5 minutes. While that is cooking, dice your sweet potato.
To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft.
Mash the potato mixture with a potato masher – but leave slightly chunky.
Add in the black beans and cook 5 minutes.
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