Homemade Vegan Enchiladas with Black Beans and Sweet Potatoes

the picky eater

Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser. Each enchilada is filled with sweet potatoes, onions, bell peppers, fire-roasted tomatoes, black bean and spices.

👩‍🍳 What Makes These Vegan Enchiladas Healthy?

– High in Plant Protein and Fiber – Low in Calories – High in Vitamins and Nutrients

Ingredients

How to make Vegan Enchiladas with Black Beans

See

the

instructions

01

Saute olive oil, garlic, onion, and red pepper in a large pan until cooked through – about 5 minutes. While that is cooking, dice your sweet potato.

02

To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil. Reduce to simmer and let cook, covered for ~20 minutes — until the sweet potatoes are soft.

03

Mash the potato mixture with a potato masher – but leave slightly chunky.

04

Add in the black beans and cook 5 minutes.

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