Vegan Enchiladas with Black Beans and Sweet Potatoes

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Lip-smacking Vegan Enchiladas are easy to make, delicious, and a real crowd-pleaser.

👩‍🍳 What Makes These Vegan Enchiladas Healthy?

Ingredients

How to make Vegan Enchiladas with Black Beans and Sweet Potatoes

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Saute olive oil, garlic, onion, and red pepper in a large pan until cooked through – about 5 minutes.

To the pan, add the sweet potatoes, tomatoes, salsa, broth, cumin, and chili powder – bring to a boil.

Mash the potato mixture with a potato masher – but leave slightly chunky.

Add in the black beans and cook 5 minutes.

Swipe up to get the full recipe

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