THE PICKY EATER
Prep Time: 30 min
Stuffed Peppers: – ▢ Bell Peppers – ▢ cooked Quinoa – ▢ Black beans – ▢ Tomatoes – ▢ Cilantro – ▢ Cheddar Cheese – ▢ low fat Sour Cream – ▢ Salt – ▢ ground black pepper
Cook Time: 30 Min
Roast bell peppers: you can roast them on the grill or in the oven. To roast in the broiler: Pre-heat your oven to 375 degrees.
Combine all of the other ingredients in a large mixing bowl. Spoon into bell peppers. If you have any extra filling left over, store it in an airtight container in the fridge.
Place peppers on a baking sheet or in a large baking dish. Bake in oven for 30 minutes. Remove from the oven and let rest 3 minutes.