Black Bean Quinoa Cakes

the picky eater

These easy quinoa cakes combine the creaminess of feta cheese with a distinct Mexican flair for the perfect blend of flavor and texture. Loaded with veggies and fiber.

👩‍🍳 What Makes These Quinoa Cakes Healthy?

- High in Plant Protein - High in Fiber - Antioxidants

Ingredients

- Quinoa – Black Beans – Veggies – Feta Cheese – A silicone Cooking Spoon – Salsa – Eggs & Breadcrumbs

How to make Black Bean Quinoa Cakes

See

the

instructions

01

Cook the quinoa according to package directions and chop your veggies. Set aside.

02

Once the quinoa is done cooking, add all of the rest of the ingredients (black beans through salt & pepper) into the pot and mix well.

03

Using your hands, form small patties using all of the quinoa mixture. Each quinoa patty should be about the size of your palm.

04

Once the quinoa cakes are browned on either side, take them off the pan and serve with a bit of salsa, guacamole, or even enjoy them plain.

Swipe up to get the full recipe

More stories

01

Spanish Vegetarian Paella with Quinoa

02

Sweet Corn Tamale Cakes With Black Bean Salsa

03

Black Bean Quinoa Burgers

For more delicious recipes, visit The Picky Eater