Biscoff Mug Cake 

Satisfy your sweet tooth in just 6 minutes with this super easy Biscoff mug cake recipe! All you need is a handful of simple ingredients and a microwave to make this soft, fluffy mug cake for one.

Step-by-step instructions!

Follow our easy instructions for success!

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Add the Biscoff spread to a microwave-safe mug and heat for 15 seconds until soft and runny.

Melt Biscoff Spread: 

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Add the flour, sugar and baking powder, stir with a mini whisk or wooden spoon until well combined.

Mix In Dry Ingredients:

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Add the almond milk and oil and stir until smooth.

Add Wet Ingredients:

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Cook in the microwave for 1 minute. Test to see if your Lotus mug cake is cooked by inserting a skewer or a toothpick. If it needs further cooking, microwave in 10 second increments until cooked through.

Microwave Cake:

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Ensure the mug you’re using is microwave safe and can hold at least 1½ cups of liquid.

NOTES

Swipe up for full recipe!