Biscoff Latte

This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers! Caramelized cookie butter and your favorite warm milk combine in this Biscoff coffee recipe to create a cozy, indulgent drink.

Step-by-step instructions!

Follow our easy instructions for success!

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Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly to ensure the spread doesn’t stick and burn.

Mix Biscoff Spread And Milk:

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Continue to heat until the spread has completely melted. Remove from the heat. Froth milk mixture with an immersion blender or a handheld frother.

Heat & Froth:

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Add one espresso shot to a mug.

Add Espresso:

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Pour the hot Biscoff milk mixture into the mug with the espresso.

Add Frothed Milk:

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Be sure to use the smooth biscoff spread so you wont have any lumps in your coffee.

NOTES

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