Biscoff Latte
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This Biscoff latte is a smooth, easy-to-make treat, perfect for coffee lovers! Caramelized cookie butter and your favorite warm milk combine in this Biscoff coffee recipe to create a cozy, indulgent drink.
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Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
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Heat the Biscoff spread and almond milk in a small saucepan over a medium heat, stirring constantly to ensure the spread doesn’t stick and burn.
Mix Biscoff Spread And Milk:
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Continue to heat until the spread has completely melted. Remove from the heat. Froth milk mixture with an immersion blender or a handheld frother.
Heat & Froth:
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Add one espresso shot to a mug.
Add Espresso:
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Pour the hot Biscoff milk mixture into the mug with the espresso.
Add Frothed Milk:
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Be sure to use the smooth biscoff spread so you wont have any lumps in your coffee.
NOTES
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