Birthday Cake Muffins

Light, fluffy, and perfectly moist birthday cake muffins make a mouth-watering, fun treat for birthday parties, birthday breakfasts, or any special occasion!

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Step-by-step instructions!

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Prep & Combine Dry Ingredients:

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Combine Wet Ingredients:

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Mix Wet And Dry Ingredients:

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Add Sprinkles:

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Gently fold the sprinkles into the batter, do not over mix as the color from the sprinkles will begin to run through the batter.

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Birthday Cake Muffins

pickyeaterblog.com

Light, fluffy, and perfectly moist birthday cake muffins make a mouth-watering, fun treat for birthday parties, birthday breakfasts, or any special occasion!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Prep & Combine Dry Ingredients:

1

Preheat the oven to 350 degrees F / 180 C. Whisk together the flour, baking powder, baking soda, sugar and salt in a large mixing bowl until well combined.

Combine Wet Ingredients:

2

In another large bowl, whisk together the milk, yogurt, eggs, vanilla and melted butter.

Mix Wet And Dry Ingredients:

3

Pour the wet ingredients into the dry and gently stir to combine. Do not over-mix.

Add Sprinkles:

4

Gently fold in ¾ of the sprinkles into the batter, reserving some to top the muffin batter before baking.

Gently fold the sprinkles into the batter, do not over mix as the color from the sprinkles will begin to run through the batter.

NOTES

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