The Best Vegan Mushroom Stroganoff Recipe

the picky eater

This creamy, comforting vegan mushroom stroganoff is packed with fresh flavors. It’s a warm, hearty, healthy and easy recipe that comes together in less than 40 minutes.

👩‍🍳 What Makes This Vegan Mushroom Stroganoff Healthy?

- Lower in Fat and Calories - Fiber and Protein - Vitamins and Nutrients


How to make Vegan Mushroom Stroganoff Recipe


Prepare penne pasta according to package directions. Meanwhile, in a large skillet over medium-high heat, sauté the onions and garlic in olive oil for 3 minutes.


Add the mushroom mixture, and stir to combine. Continue to sauté until the mushrooms are tender.


In a jar, whisk together the vegetable broth, the soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.


Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency.


Season with paprika powder, salt and pepper to taste.

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