The Best Vegan Mushroom Stroganoff Recipe
the picky eater
This creamy, comforting vegan mushroom stroganoff is packed with fresh flavors. It’s a warm, hearty, healthy and easy recipe that comes together in less than 40 minutes.
What Makes This Vegan Mushroom Stroganoff Healthy?
- Lower in Fat and Calories
- Fiber and Protein
Vitamins and Nutrients
How to make
Vegan Mushroom Stroganoff Recipe
Prepare penne pasta according to package directions. Meanwhile, in a large skillet over medium-high heat, sauté the onions and garlic in olive oil for 3 minutes.
Add the mushroom mixture, and stir to combine. Continue to sauté until the mushrooms are tender.
In a jar, whisk together the vegetable broth, the soy sauce and cornstarch until smooth. Pour it into the pan, along with the nutritional yeast.
Stir in the non-dairy milk until combined. Bring it to a simmer and cook for 5-10 minutes, or until thickened to desired consistency.
Season with paprika powder, salt and pepper to taste.
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