With ground chia as an egg replacer, this is the best french toast ever! It is super fluffy and made with warm spices that are perfectly balanced with sweet flavors.
Dip, Soak: After the batter has thickened, pour it into a shallow dish or casserole dish. Dip the each piece of bread into the mixture and soak for a couple minutes.
Cook: Next, add some coconut oil to a large nonstick skillet or frying pan over medium heat. Once the oil has melted, add a slice of bread at a time, cook for two to three minutes.