Vegan Aioli and Mushroom Nuggets
the picky eater
Full Recipe
This incredible Vegan Aioli is going to be your new go-to sauce. It’s paired with mushroom nuggets that have been coated in breadcrumbs and garlic and then baked to perfection.
Full Recipe
👩🍳 What Makes These Vegan Aioli Healthy?
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Calories
- Fat
- Sodium
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Ingredients
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How to make Vegan Aioli
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the
instructions
01
Blend the Aquafaba:
Add the aquafaba and the salt into a blender (or immersion blender) so everything is combined.
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02
Add the Oil and Keep Blending!
Keep the blender running constantly and very slowly drizzle in the oil, making sure it is fully combined as you go.
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03
Serve!
Serve this garlic aioli with mushroom nuggets or your favorite veggies for dipping!
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