Vegan Aioli and Mushroom Nuggets

the picky eater

This incredible Vegan Aioli is going to be your new go-to sauce. It’s paired with mushroom nuggets that have been coated in breadcrumbs and garlic and then baked to perfection.

👩‍🍳 What Makes These Vegan Aioli Healthy?

- Calories - Fat - Sodium


How to make Vegan Aioli


Blend the Aquafaba: Add the aquafaba and the salt into a blender (or immersion blender) so everything is combined.


Add the Oil and Keep Blending! Keep the blender running constantly and very slowly drizzle in the oil, making sure it is fully combined as you go.


Serve! Serve this garlic aioli with mushroom nuggets or your favorite veggies for dipping!

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