Vegan Aioli and Mushroom Nuggets

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This incredible Vegan Aioli is going to be your new go-to sauce. It’s paired with mushroom nuggets that have been coated in breadcrumbs and garlic and then baked to perfection.

👩‍🍳 What Makes These Vegan Aioli Healthy?

Ingredients

How to make Vegan Aioli

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Blend the Aquafaba: Add the aquafaba and the salt into a blender (or immersion blender) so everything is combined.

Add the Oil and Keep Blending! Keep the blender running constantly and very slowly drizzle in the oil, making sure it is fully combined as you go.

Serve! Serve this garlic aioli with mushroom nuggets or your favorite veggies for dipping!

Swipe up to get the full recipe

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For more delicious recipes, visit The Picky Eater

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Vegan Aioli and Mushroom Nuggets

This incredible Vegan Aioli is going to be your new go-to sauce. It’s paired with mushroom nuggets that have been coated in breadcrumbs and garlic and then baked to perfection.

👩‍🍳 What Makes These Vegan Aioli Healthy?

- Calories - Fat - Sodium

Ingredients

How to make Vegan Aioli

See

the

instructions

Blend the Aquafaba: Add the aquafaba and the salt into a blender (or immersion blender) so everything is combined.

Add the Oil and Keep Blending! Keep the blender running constantly and very slowly drizzle in the oil, making sure it is fully combined as you go.

Serve! Serve this garlic aioli with mushroom nuggets or your favorite veggies for dipping!

Swipe up to get the full recipe

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