Best Gluten Free Biscotti Recipe

This is the best Gluten Free Biscotti recipe ever! These cookies are perfectly crunchy, filled with gluten-free flour, ginger, cinnamon, walnuts, and dried apricots.

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Step-by-step instructions!

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Preheat the oven temperature to 350° F. Line an 8” x 4” loaf pan with parchment paper.

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Combine the dry ingredients, flour, ginger, and cinnamon in a small bowl. Set aside. Coarsely chop walnuts.

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Using a stand mixer with a whisk attachment or a large bowl and hand mixer, whip aquafaba until foamy on medium speed.

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Add sugar 1 tbs at a time to aquafaba, beating well after each addition. Once all sugar is incorporated, switch to high power and beat until stiff peaks form, an additional 30 seconds to 1 minute.

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When making this biscotti recipe, make sure you only use raw walnuts. If you don’t, they will overcook during the second bake.

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