Vegan Carrot Cake Cupcakes
Simply delicious vegan carrot cake cupcakes topped with a vegan buttercream.
2 tsp baking soda
1 1/4 cup vegetable oil
Ingredients:
2 tsp baking powder
1/2 tsp salt
1 cup coconut sugar
2 cups white whole wheat flour
1 cup applesauce
2 tsp cinnamon
3 cups shredded carrots
1 cup walnuts
Vegan Carrot Cake Cupcakes
YIELD
24 cupcakes
TIME
45 minutes
Step 1
Whisk together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 2
Beat together the vegetable oil and sugar until well combined. Add the applesauce and vanilla and mix until combined.
Step 3
Add the dry ingredients to the oil mixture and mix until smooth.
Step 4
Fold in the grated carrots and chopped walnuts.
Step 5
Fill each cupcake liner 2/3 full of batter. Bake in the preheated oven for 25 to 30 minutes.
Step 6
Beat together vegan butter, cream cheese, and powdered sugar until fluffy. Frost cupcakes when cooled.
Top with shredded carrot and chopped walnuts.
Hi! I'm Anjali!
A board certified health coach, author, wife, mom and food lover with a passion for delicious food and a desire to make healthy eating easy, tasty, and fun!