Naturally sweetened with whole apples and raw sugar, this really is the best bee-free vegan honey recipe out there. It’s perfect for adding to all types of foods, from a cup of tea to other hot drinks and any food in which you’d typically use regular honey!
Simple: In just a few simple steps, you will have this sweet nectar ready in no time!
First, cube the apples and remove the seeds. Keep the peels.
Next, place the apples into a food processor with water and blend until puréed.
Place the apple puree into a nut milk bag or cheesecloth and separate the juice from the pulp. Squeeze the liquid into a saucepan.
Next, add sugar, apple cider vinegar, and lemon juice to the saucepan.
Bring to a low boil and steam at a low to medium-low heat until the sugar syrup starts to thicken to your desired consistency, then stir. After two to three minutes, remove it from the stove.