15 Bean Soup Crock Pot Recipe

the picky eater

This hearty 15 bean soup crock pot recipe couldn’t be simpler! Beans, diced veggies, spices, and broth simmer all day in a crock pot until thick and flavorful. It’s a cozy, nutritious dinner for a busy weeknight.

👩‍🍳 Why This Recipe Works

– An easy recipe for a busy night – Best 15 bean soup recipe! – Healthy & delicious soup – Budget-friendly


How to make 15 Bean Soup Crock Pot


Rinse Beans: Rinse the dried beans and discard any unwanted debris. Pour the beans into the crock pot.


Add Remaining Ingredients: Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir.


Cook Soup: Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.


Add Tomatoes & Spinach: Once the beans are fully cooked and tender, add the canned tomatoes and sliced spinach. Cook for 20 more minutes.


Taste & Enjoy: Taste and season if necessary, then enjoy hot!

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