15 Bean Soup Crock Pot Recipe

the picky eater Full Recipe

This hearty 15 bean soup crock pot recipe couldn’t be simpler! Beans, diced veggies, spices, and broth simmer all day in a crock pot until thick and flavorful. It’s a cozy, nutritious dinner for a busy weeknight.

👩‍🍳 Why This Recipe Works

Ingredients

How to make 15 Bean Soup Crock Pot

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Rinse Beans: Rinse the dried beans and discard any unwanted debris. Pour the beans into the crock pot.

Add Remaining Ingredients: Add the veggies, spices, four cups of stock, and two cups of water into the crockpot. You will need six cups of liquid total. Give it a good stir.

Cook Soup: Cover the crock pot with a lid and cook on low for 7 hours, or on high for 4 hours.

Add Tomatoes & Spinach: Once the beans are fully cooked and tender, add the canned tomatoes and sliced spinach. Cook for 20 more minutes.

Taste & Enjoy: Taste and season if necessary, then enjoy hot!

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