Banana Pudding Lasagna

the picky eater

Banana pudding lasagna is the perfect no-bake dessert for holidays, picnics, and potlucks. Creamy cheesecake filling, freshly sliced bananas, and Nilla wafers are layered together lasagna style for a dish that’s always a crowd-pleaser!

👩🏽‍🍳 Why This Recipe Works

– All the flavors you love in banana pudding in a fun dessert lasagna form – Great recipe for feeding a crowd – Super delicious dessert

Ingredients

How to make Banana Pudding Lasagna

01

Crumble The Cookies: Crush Nilla wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined. 

02

Make The Crust: Press the mixture into a rectangle baking dish. Place the dish in the freezer while you prepare the filling. 

03

Prepare The Cheesecake Mixture: Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth. Add the heavy cream and vanilla extract, whipping until stiff peaks form.

04

Make The Pudding: Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit for 10-15 minutes at room temperature to allow it to thicken.

05

Combine: Fold pudding mixture into the cream cheese mixture. 

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