Banana pudding lasagna is the perfect no-bake dessert for holidays, picnics, and potlucks. Creamy cheesecake filling, freshly sliced bananas, and Nilla wafers are layered together lasagna style for a dish that’s always a crowd-pleaser!
Crumble The Cookies: Crush Nilla wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined.
Prepare The Cheesecake Mixture: Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth. Add the heavy cream and vanilla extract, whipping until stiff peaks form.
Make The Pudding: Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit for 10-15 minutes at room temperature to allow it to thicken.