Banana Pudding Lasagna

the picky eater

Banana pudding lasagna is the perfect no-bake dessert for holidays, picnics, and potlucks. Creamy cheesecake filling, freshly sliced bananas, and Nilla wafers are layered together lasagna style for a dish that’s always a crowd-pleaser!

👩🏽‍🍳 Why This Recipe Works

– All the flavors you love in banana pudding in a fun dessert lasagna form – Great recipe for feeding a crowd – Super delicious dessert


How to make Banana Pudding Lasagna


Crumble The Cookies: Crush Nilla wafers to get 1 ½ cups. In a medium bowl, mix together the wafer crumbs, melted butter, salt, and cinnamon until well combined. 


Make The Crust: Press the mixture into a rectangle baking dish. Place the dish in the freezer while you prepare the filling. 


Prepare The Cheesecake Mixture: Using a stand mixer or a large bowl and electric hand mixer, mix the softened cream cheese and sugar until smooth. Add the heavy cream and vanilla extract, whipping until stiff peaks form.


Make The Pudding: Grab another bowl, and whisk the vanilla pudding and milk together. Let the pudding sit for 10-15 minutes at room temperature to allow it to thicken.


Combine: Fold pudding mixture into the cream cheese mixture. 

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater