Banana Porridge

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Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Banana Porridge

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Prepare The Banana: Peel and chop the bananas.

Blend Banana: Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.

Bring Water To A Boil: Bring the water, cinnamon stick and vanilla extract to a boil in a pot.

Add Banana Pureé: Stir in the banana pureé, bring to a boil, reduce heat and simmer, stirring for 10 minutes as the porridge thickens and cooks.

Add Milk: Stir in the coconut condensed milk to taste.

Swipe up to get the full recipe

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Cornmeal Porridge

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