the picky eater
Jamaican banana porridge is simple, nourishing, sweet and so easy to make! I love this healthy banana porridge because it quenches my sweet tooth with natural sweetness that is good for you.
Why This Recipe Works
- A healthy breakfast option that can be made with just a handful of common ingredients.
- Make this easy banana porridge in just 10 minutes.
How to make Banana Porridge
Prepare The Banana:
Peel and chop the bananas.
Place the banana pieces along with the coconut milk and salt into a high-speed food processor, blend until smooth.
Bring Water To A Boil:
Bring the water, cinnamon stick and vanilla extract to a boil in a pot.
Add Banana Pureé:
Stir in the banana pureé, bring to a boil, reduce heat and simmer, stirring for 10 minutes as the porridge thickens and cooks.
Stir in the coconut condensed milk to taste.
Swipe up to get the full recipe
Spicy Oatmeal Recipe (Masala Oats)
Healthy Vegan Apple Pancakes (Gluten Free!)
For more delicious recipes, visit The Picky Eater
Visit For More