BANANA PEANUT BUTTER SANDWICH
moist / sweet / easy
THE PICKY EATER BLOG
LAYER WITH BANANA
First, spread the peanut and almond butter mixture on both slices of bread and top one half with sliced bananas.
Add the chopped walnuts on top of the banana slices along with a sprinkle of cinnamon and a drizzle of honey or maple syrup.
Top with the other slice of bread (that already has peanut/almond butter spread on it), and put into the panini press (or grill in a griddle pan if you don't have a panini press).
COOK UNTIL CRISP
Once the top has browned and is slightly crispy, remove from panini press and let cool for 1-2 min.
CUT IN HALF
Cut the sandwich in half and enjoy!