BANANA OATMEAL COOKIES WITH PEANUT BUTTER
healthy | sweet
THE PICKY EATER BLOG
Preheat oven to 350°F. Make the flax egg in a bowl by mixing flax meal and water. In a food processor, combine bananas, peanut butter, almond butter, baking powder, baking soda, melted coconut oil, and vanilla. Process until combined.
Pour the mixture into a bowl, and add the rest of the ingredients (oats, almond meal, oat flour, flax eggs, nuts, spices, salt) – mix well. Refrigerate for 5 minutes to harden.
TRANSFER TO PAN
Drop spoonfuls of the cookie mixture onto the greased baking sheet. Top with chocolate chips.
Bake the cookies for 15-17 minutes or until the cookies are slightly golden brown.
Enjoy these cookies anytime you need a boost of protein!