Chocolate Banana Ice Cream

Creamy, soft, and naturally sweetened, this nice cream can easily be made into a vegan ice cream, and is full of natural fiber too!

The flavor combinations that are created from the chocolate, banana slices, and walnuts are so satisfying and remind me of the most perfect sunny day.

INGREDIENTS

Break Up The Frozen Bananas:

First, place the frozen sliced bananas in the bowl of a food processor or high-powered blender.

Add the yogurt and blend until the mixture is smooth and has a creamy texture.

Add The Yogurt:

Add The Chocolate And Nuts:

Finally, add the dark chocolate chips and walnuts.

Serve Or Freeze:

Finally, serve the nice cream with chocolate immediately.

Alternatively, place in the freezer for 30-60 minutes for more of a traditional ice cream consistency.

Swipe up for full recipe!