Banana Breakfast Oatmeal Cookies
healthy | easy
THE PICKY EATER BLOG
Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.
MIX DRY INGREDIENTS
In a mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.
MIX WET INGREDIENTS
In a separate bowl, add all other wet ingredients (pureed banana, pumpkin, and egg whites), and mix well.
Add liquid mixture to the dry ingredients, and stir until completely blended.
Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don’t all stick together.
Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
Place pan in the oven for 12 – 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly.
Enjoy these chewy breakfast cookies for breakfast or as a snack!