Banana Breakfast Oatmeal Cookies
healthy | easy
THE PICKY EATER BLOG
PREHEAT OVEN
1
Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.
MIX DRY INGREDIENTS
2
In a mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.
MIX WET INGREDIENTS
3
In a separate bowl, add all other wet ingredients (pureed banana, pumpkin, and egg whites), and mix well.
COMBINE INGREDIENTS
Add liquid mixture to the dry ingredients, and stir until completely blended.
4
ADD RAISINS
Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don’t all stick together.
5
COOK COOKIES
Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.
6
BAKE COOKIES
Place pan in the oven for 12 – 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly.
7
ENJOY!
Enjoy these chewy breakfast cookies for breakfast or as a snack!