Banana Breakfast Oatmeal Cookies 

healthy | easy

THE PICKY EATER BLOG

PREHEAT OVEN

1

Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.

MIX DRY INGREDIENTS

2

In a mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.

MIX WET INGREDIENTS

3

In a separate bowl, add all other wet ingredients (pureed banana, pumpkin, and egg whites), and mix well. 

COMBINE INGREDIENTS

Add liquid mixture to the dry ingredients, and stir until completely blended.

4

ADD RAISINS

Slowly sprinkle chopped raisins and cranberries into the batter, making sure they don’t all stick together.

5

COOK COOKIES

Spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. Spread batter out a bit with the back of a spoon.

6

BAKE COOKIES

Place pan in the oven for 12 – 14 minutes (until tops of the treats are just slightly crispy). Remove pan from the oven and allow to cool slightly. 

7

ENJOY!

Enjoy these chewy breakfast cookies for breakfast or as a snack!