This is the easiest and best banana bread without butter ever! It’s super moist, flavorful, and fluffy – and tastes just like traditional banana bread. With only 10 minutes of prep time, you can have this plant based banana bread ready to enjoy!
Family-Friendly: This is a great breakfast or snack that kids will lo
Preheat the oven to 350 degrees F / 180 C. Line a 9” x 5” loaf tin with parchment paper or cooking spray.
Whisk both of the flours, baking powder, baking soda, coconut sugar, cinnamon, nutmeg and salt in a large mixing bowl until well combined. Set aside.
In a separate large bowl, mash bananas and mix all remaining ingredients except the walnuts, until combined.
Spread the rice in an even layer on a baking tray to cool to room temperature.
Pour the butter less banana bread batter into the greased loaf pan and bake for 50 minutes.