Baked French Toast Casserole in the Crock-Pot

Crock Pot French Toast Casserole is a delicious, easy breakfast idea that’s perfect for lazy weekend mornings. Made with simple ingredients you already have on hand, this hearty breakfast will keep you full and satisfied.

Step-by-step instructions!

Follow our easy instructions for success!

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1

Prep the Bread:

Grab a large bowl and, with a whisk, combine eggs, milk, vanilla, and spices.

2

Soak In The Custard Mixture:

Add the diced bread, tossing it in the milk mixture to make sure all the pieces are evenly coated. Cover the bowl and refrigerate the french toast.

3

Make the Topping:

Mix the topping ingredients together in a small bowl.

4

Dump the Ingredients:

Spray the Crock Pot with oil, and add the soaked bread. Crumble the brown sugar mixture evenly over the top.

To make the best french toast casserole make sure the bread is at least 2 days old before using. Stale bread absorbs the custard much better, yielding a better end result.

NOTES

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