Baked Cinnamon Apples with a Quinoa Crumble

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They are absolutely delicious, easy to prep and are perfect for Thanksgiving, Christmas, or a guilt-free dessert anytime of the year! Full Recipe

👩‍🍳 What Makes This Baked Cinnamon Apples Recipe Healthy? This Baked Cinnamon Apples recipe is packed with fiber from the quinoa, oats, and apples. It’s low in added sugar and 1 HUGE serving has only 228 calories Read More

Ingredients

How to make Baked Cinnamon Apples with a Quinoa Crumble

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Heat oven to 350°F. Hollow out apples to make a thin shell, leaving the bottom intact. Place apple shells in 8-inch baking pan. Chop remaining apple.

Combine chopped apple, quinoa medley, dried fruit, pecans, sugar, lemon juice, cinnamon and nutmeg in medium bowl.

Divide quinoa mixture into apple shells.

Pour apple juice into baking dish. Cover tightly with foil. Bake 30 minutes. Uncover; bake an additional 10 minutes or until fork tender.

Serve warm, with ice cream, frozen yogurt, or just enjoy on its own!

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