Homemade gluten free focaccia is easier than you think! This foolproof recipe is fluffy and crisp with garlic, fresh rosemary, and cracked black pepper. Serve it alongside your favorite soups and salads.
With the paddle attachment, begin to mix the flour and yeast mixture, then add the warm water, 1/4 cup of the oil, and the apple cider vinegar. Mix for 3 minutes on medium speed.
Line a baking tray with parchment paper and brush 2-3 tablespoons of olive oil over the base of the sheet pan. This creates a crispy bottom crust. Spread the bread batter evenly on the prepared tray.
The batter should be wet and sticky. Spread the gluten free focaccia dough evenly onto the prepared baking sheet. Cover with plastic wrap and store in a warm place to let the dough double in size.
In a small bowl, combine the garlic and remaining olive oil. With a pastry brush, brush olive oil mixture over the top of the dough, then sprinkle with salt, rosemary, and black pepper.