These fun and boozy hot cocoa bombs are easy to make and customize! Adjust the ingredients as needed to suit your dietary preferences.
Make baileys filled hot chocolate bombs vegan, dairy-free, or sugar-free if you like! You can also replace the Baileys ganache with cocoa mix, and make them for your kiddos.
Place the dark chocolate chips in a microwave-safe bowl and microwave in 30 second intervals, stirring between each interval, until the chocolate chips are melted and smooth.
Fill a 6 hole silicone sphere mold with a tablespoon of melted chocolate. Use the back of a spoon to spread it evenly and make sure to spread the chocolate all the way up to the top of each cavity.
Place mold into the freezer for 10 minutes to set. Repeat with another layer of chocolate, and freeze for 10 more minutes.
Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge.
Repeat process with the remaining melted chocolate to make 6 more half spheres.