👩‍🍳 Why You’ll Love This Recipe

– One pot meal for younger babies – Great source of protein – High in fiber – Vitamins and minerals from vegetables


How to make   Veggie Lentil Baby Puree


Put water, lentils, rice or quinoa, veggies, and spices into a large pot  on the stove. Bring to a boil, reduce to a simmer over low to medium  heat.


Simmer on low for 1-3 hours, stirring occasionally. (Alternatively, put  all ingredients into a crock pot and cook on high for 4-6 hours)


Mash with a potato masher or puree with an immersion blender. Freeze in  ice cube trays or store for 5 days in the fridge. Serve at room  temperature.

Swipe up to get the full recipe

For more delicious recipes, visit The Picky Eater