Baby Lentil Recipe: Veggie Lentil Baby Puree

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Lentils, rice and veggies in a “stew” are one of the easiest meals to make for your little one. This baby lentil recipe in India is called “khichdi.” Full Recipe

– One pot meal for younger babies – Great source of protein – High in fiber – Vitamins and minerals from vegetables

👩‍🍳 Why You’ll Love This Recipe Read More

Ingredients

How to make Veggie Lentil Baby Puree

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Put water, lentils, rice or quinoa, veggies, and spices into a large pot on the stove. Bring to a boil, reduce to a simmer over low to medium heat.

Simmer on low for 1-3 hours, stirring occasionally. (Alternatively, put all ingredients into a crock pot and cook on high for 4-6 hours)

Mash with a potato masher or puree with an immersion blender. Freeze in ice cube trays or store for 5 days in the fridge. Serve at room temperature.

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