👩‍🍳Why This Recipe Works

– A quick breakfast, perfect for busy mornings – Healthy and low sugar – Easily made vegan and/or gluten-free – Great for kids!


How to make Banana Breakfast Cookies (Healthy, Grab & Go!)


Prep Ingredients: Preheat oven to 375 degrees. Chop raisins and cranberries into small pieces. Set aside.


Mix Dry Ingredients: In a large mixing bowl, combine the oats, flour, bran crumbs, coconut sugar, brown sugar, baking powder, cinnamon, and salt. Mix well.


Mix Wet Ingredients: In a separate bowl, add all other wet ingredients (mashed banana, pumpkin, and egg whites), and mix well.


Combine Wet + Dry: Add liquid mixture to the dry ingredients, and stir until completely blended.

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