Vegan Breakfast Cookies

Vegan breakfast cookies are the perfect grab and go breakfast option for busy mornings. Make this easy recipe in just 20 minutes and have on hand for a quick meal, wholesome snack, or healthy dessert!

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Step-by-step instructions!

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Preheat the oven to 350 degrees F / 180 C. Line a baking sheet with parchment paper and set aside. The first thing you’ll want to do is prep your flax egg.

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Mix together the ground flaxseeds and water in a small bowl, set aside for 5 minutes to form a gel. It only takes a little while to start seeing it thicken.

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In a large mixing bowl mix together the oats, oat flour, chia seeds, baking powder, baking soda and cinnamon.

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In a separate bowl whisk together the liquid ingredients of flaxseed gel, maple syrup, peanut butter and vanilla extract until smooth.

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Next, add the dried cranberries and wet ingredients to the large bowl with dry ingredients. Mix until well incorporated. Place in the fridge for 10 minutes to firm up.

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Placing the mixture in the fridge allows the dry ingredients to absorb the wet and for the mixture to become firmer.

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