Avocado Toast With Tomato And Egg

the picky eater

Perfect for a light lunch or healthy breakfast, a slice of avocado toast with tomato and egg is rich in protein and healthy fats. 

👩‍🍳 Why This Recipe Works

– Full of health benefits – Customize with your favorite toppings – Avocados are good for weight loss – Vegetarian and filling

Ingredients

How to make Avocado Toast With Tomato And Egg 

See

the

instructions

01

Toast Bread: Toast the sourdough bread until golden brown and crispy. 

02

Prep Avocados: Cut the avocado in half lengthwise, remove the pit, and scoop the avocado flesh into a medium sized bowl.

03

Prep Eggs: Poaching eggs seems daunting but is quite simple. Bring the water to a boil in a small pot. Reduce the heat to a simmer, then add the vinegar.

04

Begin Poaching Eggs: Crack one of the eggs into a small cup. Using a spoon, swirl the water in the pot to form a whirlpool.

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