Avocado Toast With Tomato And Egg
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Mashed avocado, poached eggs, and cherry tomatoes on top of sourdough bread makes for this ultimate piece of toast!
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– Full of health benefits.
– Customize with your favorite toppings.
Why This Recipe Works
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ingredients
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Toast the sourdough bread until golden brown and crispy.
Toast Bread:
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Cut the avocado in half lengthwise, remove the pit, and scoop the avocado flesh into a medium sized bowl.
Prep Avocados:
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Bring the water to a boil in a small pot. Reduce the heat to a simmer, then add the vinegar.
Prep Eggs:
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As the eggs are poaching, divide and spread the avocado mixture between the 2 slices of toast.
Spread Avocado on Slices of Bread:
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Using a slotted spoon gently lift the egg from the water and place on a sheet of kitchen paper.
Finish Poaching Eggs:
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