Avocado Toast With Tomato And Egg

Mashed avocado, poached eggs, and cherry tomatoes on top of sourdough bread makes for this ultimate piece of toast!

– Full of health benefits. – Customize with your favorite toppings.

Why This Recipe Works

ingredients

Toast the sourdough bread until golden brown and crispy.

Toast Bread:

Cut the avocado in half lengthwise, remove the pit, and scoop the avocado flesh into a medium sized bowl.

Prep Avocados:

Bring the water to a boil in a small pot. Reduce the heat to a simmer, then add the vinegar.

Prep Eggs:

As the eggs are poaching, divide and spread the avocado mixture between the 2 slices of toast.

Spread Avocado on Slices of Bread:

Using a slotted spoon gently lift the egg from the water and place on a sheet of kitchen paper.

Finish Poaching Eggs:

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