Avocado Toast With Honey Recipe

Avocado toast with honey is topped with red pepper flakes for a complimentary sweet and spicy flavor! It’s a super simple way to whip together breakfast, lunch, or an afternoon snack. In under 10 minutes, you will have a restaurant-quality meal ready to enjoy!

I have always loved classic avocado toast for breakfast. If I’m not enjoying a warm bowl of oatmeal, then you will probably find me biting down on a crispy slice of toast topped with creamy avocado.

My new favorite way to enjoy this simple recipe is with a drizzle of honey and some spicy red chili flakes.

– Toaster – Small Bowl

Tools Needed For This Recipe

Ingredients

How to Make Avocado Toast With Honey

-Toast slices of bread in the toaster until golden. -Cut the avocado in half, and remove the pit. Run the knife through the avocado to form small squares, scoop out the flesh, and place it into a bowl. Using a fork, mash the avocado and season with salt. -Evenly divide the mashed avocado between the 2 slices of toast.

– Spices & Herbs – Veggies – Fruits, Nuts, Seeds – Protein – Spreads & Drizzles

Variations of Avocado Toast With Honey

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