savory | healthy
THE PICKY EATER BLOG
First, toast the bread. Next, slice the avocado and remove the pit.
Scoop the avocado into a bowl. Season with salt and pepper, mash with a fork, and set aside.
Next, bring water to a boil in a pan and pour some vinegar into the water.
Crack 1 egg into a small cup. Using a spoon, swirl the water in the pot to form a whirlpool. Gently drop the egg into the center of the swirling water. Allow it to cook for 3-4 minutes without allowing the water to come to a boil.
Spread avocado on two slices of toasted bread. Place sliced tomatoes on avocado, then top with eggs.
SEASON WITH FLAVOR
Serve the toast topped with a sprinkling of fresh cracked pepper and a sprinkle of fresh chopped chives.
Enjoy this easy avocado toast recipe for breakfast, brunch, or lunch!