THE PICKY EATER
Prep Time: 10 min
▢ 10½ oz container red cherry tomatoes ▢ 10½ oz container yellow cherry tomatoes ▢ 15 oz can chickpeas ▢ 1½ English cucumbers ▢ 1 Hass avocado ▢ 3 ounces feta cheese ▢ 1 tbsp extra virgin olive oil ▢ 2 tbsp fresh lemon juice ▢ 2 cloves garlic ▢ ⅛ teaspoon salt
Ingredients
01/03
Toss all of the salad ingredients (tomatoes through feta) together in a large bowl.
02/03
Whisk the dressing ingredients together.
03/03
Add the dressing to the salad and toss until combined.