Apple-licious Vegan Pancakes

These perfectly sweet, fluffy vegan apple pancakes will remind you of an apple cider donut! Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote, this is a healthy, family-friendly breakfast.

Step-by-step instructions!

Follow our easy instructions for success!

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Make the Flax Egg:

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Combine the ground flax and water then set aside. Let it sit for 10 minutes to thicken.

Sift the Flour:

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Combine flour and baking powder then sift into a large mixing bowl. Set aside.

Combine Ingredients:

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In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice, and soy milk.

Mix Together:

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Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let the batter rest for 5 minutes.

Let the batter sit for about 5-10 minutes while you heat your griddle or skillet.

NOTES

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