Apple Curd Recipe

the picky eater

Learn how to make this sweet and rich spread with fresh apples and no dairy! Ready in just 30 minutes, apple curd tastes delicious on oatmeal, toast, pancakes, and more.

👩‍🍳 Why This Recipe Works

- Dairy-Free, Vegan, & Gluten-Free! - Perfect way to use all those extra apples - Kid-friendly & healthy too!


How to make Apple Curd Recipe


Prep Apples: Peel, core, and dice the apples. An apple peeler comes in handy here because it does all three at once!


Combine Apples: Add the chopped apples, cinnamon, lemon juice, and water to a large pot.


Simmer Apples: Stir and bring to a gentle simmer. Reduce to low heat, cover with a lid, and cook until the apples soften about 15 minutes.


Blend: Remove the pot from the heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.


Strain Apple Puree: Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve.

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