Apple Curd Recipe

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Learn how to make this sweet and rich spread with fresh apples and no dairy! Ready in just 30 minutes, apple curd tastes delicious on oatmeal, toast, pancakes, and more.

👩‍🍳 Why This Recipe Works

Ingredients

How to make Apple Curd Recipe

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Prep Apples: Peel, core, and dice the apples. An apple peeler comes in handy here because it does all three at once!

Combine Apples: Add the chopped apples, cinnamon, lemon juice, and water to a large pot.

Simmer Apples: Stir and bring to a gentle simmer. Reduce to low heat, cover with a lid, and cook until the apples soften about 15 minutes.

Blend: Remove the pot from the heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.

Strain Apple Puree: Pour the apple mixture into a sieve. Use a spoon to press the apple purée through the sieve.

Swipe up to get the full recipe

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