Healthy Vegan Apple Pancakes (Gluten Free!)

the picky eater

These perfectly sweet, fluffy vegan apple pancakes will remind you of an apple cider donut! Made with gluten-free flour, apple juice, warm spices, and a fresh apple compote.

👩‍🍳Why This Recipe Works

– These healthy pancakes taste indulgent. – Perfect for apple season! – This apple pancake recipe is a breeze to make.


How to make Healthy Vegan Apple Pancakes


Make the Flax Egg: Combine the ground flax and water then set aside. Let it sit for 10 minutes to thicken.


Sift the Flour: Combine flour and baking powder then sift into a large mixing bowl. Set aside.


Combine Ingredients: In another medium bowl, combine the coconut oil, brown sugar, spices, vanilla, apple juice, and soy milk.


Mix Together: Pour the wet ingredients into the dry ingredients along with the flax egg. Whisk until the mixture resembles pancake batter then let the batter rest for 5 minutes.


Make the Topping: Combine the compote ingredients into a small pot over medium-high heat. Stir until the crisp apple mixture softens.

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