Apple Cake for the Health-Conscious (Gluten-Free)

This gluten-free apple cake makes an excellent breakfast bake or dessert! It’s topped with a cinnamon oat crumble, and packed with warm spices, and sweet apples.

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Step-by-step instructions!

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Preheat the oven to 356F/ 180C. Peel, remove the core and slice the apples into thin slices. Set aside in a large bowl.

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In a medium mixing bowl whisk together the flour, baking powder, 4 tbsp coconut sugar, eggs, almond milk and vanilla extract.

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Heat a saucepan over medium heat. Add the apple slices, lemon juice, raisins, 1 tsp cinnamon, nutmeg, ¼ cup coconut sugar, and butter. Stir until the butter and sugar have melted and started to bubble.

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Spray a 10-inch x 7inch baking dish, cake pan, or springform pan with cooking spray. Add the apple mixture and spread evenly over the base of the baking dish.

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If you don’t need to make this gluten-free, you can use whole wheat flour instead fo the gluten free flour.

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