The Best Stuffed Zucchini Flowers Recipe

the picky eater

If you’ve never tried zucchini blossoms before, you have to try this recipe! It’s simple but elegant, and is a classic Italian dish. Great as an appetizer or side, it’s family-friendly and a total crowd-pleaser!

👩‍🍳 What Makes This Squash Blossom Recipe Healthy?

– Packed with Protein – Low Calorie


How to make Stuffed Zucchini Flowers Recipe


Before making these baked zucchini flower fritters, is de-stem, or remove the thin stem, from the fresh flowers.


Mix the ricotta with parmesan, a dash of salt, and nutmeg in a separate bowl.


Put basil leaves in a blender with olive oil and a pinch of salt. Set aside (This basil pesto will be used for plating).


Meanwhile, using a pastry bag, put the ricotta mixture (about 2-3 Tbsp) inside the center of the flower. Repeat with each flower.

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