The Best Stuffed Zucchini Flowers Recipe
the picky eater
If you’ve never tried zucchini blossoms before, you have to try this recipe! It’s simple but elegant, and is a classic Italian dish. Great as an appetizer or side, it’s family-friendly and a total crowd-pleaser!
👩🍳 What Makes This Squash Blossom Recipe Healthy?
– Packed with Protein
– Low Calorie
How to make Stuffed Zucchini Flowers Recipe
Before making these baked zucchini flower fritters, is de-stem, or remove the thin stem, from the fresh flowers.
Mix the ricotta with parmesan, a dash of salt, and nutmeg in a separate bowl.
Put basil leaves in a blender with olive oil and a pinch of salt. Set aside (This basil pesto will be used for plating).
Meanwhile, using a pastry bag, put the ricotta mixture (about 2-3 Tbsp) inside the center of the flower. Repeat with each flower.
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