Almond milk pancakes are quick and simple, with just a handful of ingredients and no buttermilk. These fluffy pancakes disappear quickly! Gluten-free & vegan option!
Blend Ingredients: There’s no need to combine the wet ingredients separate from the dry ingredients. Just dump all the ingredients into a blender and blend until smooth!
Cook Pancakes: Heat a large nonstick skillet over medium heat. Pour 1/4 cup of batter into the skillet and cook until small bubbles appear. The bottoms should be golden brown.