Almond Flour Tortillas Recipe

Healthy almond flour tortillas that are soft, tender, and flexible — perfect for all of your favorite Mexican dishes and keto wraps! Gluten-free and family-friendly too!

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Step-by-step instructions!

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Whisk the almond flour, coconut flour, salt, xanthan gum, and baking powder in a large bowl until well combined.

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In a smaller bowl, whisk together the egg, water, olive oil, and apple cider vinegar.

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Pour the wet ingredients into the dry and mix until a ball of dough forms. Shape the dough into a ball, and allow the dough to rest for 10-15 minutes.

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Split the dough ball into 4 even pieces. The easiest way to divide dough is by turning it out on a flat surface, pressing it into a square of even thickness, and cutting the square into equal fourths.

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Do not over cook the tortillas otherwise they will become very crunchy!

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Almond Flour Tortillas Recipe

pickyeaterblog.com

Healthy almond flour tortillas that are soft, tender, and flexible — perfect for all of your favorite Mexican dishes and keto wraps! Gluten-free and family-friendly too!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Whisk the almond flour, coconut flour, salt, xanthan gum, and baking powder in a large bowl until well combined.

Mix Dry Ingredients:

1

In a smaller bowl, whisk together the egg, water, olive oil, and apple cider vinegar.

Mix Wet Ingredients:

2

Pour the wet ingredients into the dry and mix until a ball of dough forms. Shape the dough into a ball, and allow the dough to rest for 10-15 minutes.

Form the Dough:

3

Split the dough ball into 4 even pieces. The easiest way to divide dough is by turning it out on a flat surface, pressing it into a square of even thickness, and cutting the square into equal fourths.

Divide the Dough:

4

Do not over cook the tortillas otherwise they will become very crunchy!

NOTES

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